As a trained chef with over 15 years’ experience at the intersection of food and media, Sara Levine Rosenblum knows the power of culinary storytelling.

She spent more than a decade at Food Network/Warner Bros. Discovery – where she worked and cooked her way from the test kitchen to managing editor of FoodNetwork.com.

At Food Network, Sara edited and curated recipes from the likes of Ina Garten, Bobby Flay, and everyday home cooks. She worked behind the scenes of top-rated shows including Iron Chef America and Chopped, produced photo and video shoots across the country, and created custom content campaigns for clients such as Target, Wayfair, and Kraft. She has written and edited food and lifestyle content for Food Network, Travel Channel, TLC, Serious Eats, Washingtonian Magazine, and Atlanta Magazine, among others. 

In 2023, Sara founded SLR Creative to help businesses, organizations, and private clients bring their recipes and food stories to life. 

With her deep editorial and culinary backgrounds and longstanding relationships with food photographers, recipe editors, designers, and printers, Sara creates beautiful custom cookbooks that communities will treasure for generations.

With clients ranging from Fortune 500 businesses to restaurant chefs to small non-profits who leverage her work in their fundraising campaigns, SLR Creative supports organizations of all sizes to tell powerful stories through food.